Cauliflower Cookbook by Leanne Kitchen

Author:Leanne Kitchen
Language: eng
Format: epub
ISBN: 9781510745681
Publisher: Skyhorse
Published: 2019-03-31T16:00:00+00:00

If you don’t want to deep-fry, no worries... Spread the cauli on a paper-lined tray and spray with olive oil; bake in a 190°C (375°F) oven for 30 minutes for crisp cauli that’s lower in fat and delicious. (Arguably, not QUITE as delicious, but it’s your call.) You’ll need a tortilla press here.

CAULI TACOS

Makes 12 tacos

270 g (9½ oz) masa harina

800 g (1 lb 12 oz/about 1 small) cauliflower, trimmed

2 eggs, beaten well

150 g (5½ oz/1 cup) plain (all-purpose) flour

1½ teaspoons chili powder

1½ teaspoons cumin seeds

2 teaspoons dried oregano

1½ teaspoons salt

1 teaspoon freshly ground black pepper

Vegetable oil, for deep-frying

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